How
many it serves: 4
Preparation time:10 Mins
Category : Taste the world
Type: Pork
Ingredients
- 140g/5oz pork tenderloin, cut into strips
- 1 tbsp chopped fresh oregano
- 1 tbsp chopped rosemary
- 1 tbsp chopped thyme
- 2 garlic cloves, chopped
- 2 glugs olive oil
- salt and freshly ground black pepper
- 1 tbsp balsamic vinegar
- 1 tsp ketjap manis (Indonesian soy sauce)
- 1 tsp wholegrain mustard
- 1 tbsp capers
- 1 bunch rocket
- 1 bunch flat leaf parsley
Recipe Steps
- Set aside rocket, parsley, capers and pork. Mix the rest of the ingredients in a bowl into a marinade. Marinade the pork in half the mixture. Cook the pork on a hot griddle pan for 5-6 minutes.
- Mix the rocket and flat leaf parsley together with the capers and lay the griddled pork on top and dribble the remaining marinade over as a dressing
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